Tired of spending hours watching free content, only to try the techniques yourself and end up failing
Looking for a comprehensive course that will go through the step by step process of frosting and building a tiered cake with smooth sides and sharp edges
Looking for a way to make your business stand out and enter the Korean cake niche by mastering our signature dohl cake design
Looking for a perfect all-in-one buttercream recipe (including a VEGAN, dairy free, & nut free option) that's silky smooth, "not too sweet" & perfect for Asian palates, can be used for filling, frosting, stacking tiered cakes & piping buttercream flowers
Looking to make 13 other delicious flavors using the same base buttercream recipe (PS. we don't just give you recipes, we share links to our preferred ingredients so you can achieve the same flavors)
Looking for a course you can learn from at your convenience & replay whenever you want
Looking for someone (me!) to guide you every step of the way & answer all your buttercream questions. My DM's & emails are always open. I'm here to help!
Includes our buttercream variation for flower piping, a vegan option, & 13 other flavor variations.
How we prep our acrylic disk before we stack and frost the cake.
How we build the internal support and stack tiered cakes.
How to prepare the dohl cake components to decorate our signature dohl cake design.
How to assemble the dohl cake components.
Disclaimer - You will have immediate access to the course upon purchase. Due to the digital nature of this product, refunds are unavailable.